âRustic avocado toast is the easiest last-minute lunch in town. But this book elevates that everyday snack to entertaining-worthy heightsâ¦ youâll learn how to enhance every type of breadâ¦ and make satisfying, handheld meals out of a just a few ingredients.â (Tastebook.com)
âHer inventive toast toppingsÂ including smoked trout and grapefruit, harissa scramble, and spice-roasted radishes and mint feta yogurtâ¦ will please readers who love toast and crave crostini.â (Library Journal)
âA whimsical love story packed with sweet, savory, spicy ideas. Toasts range from simple to substantial. She tops ricotta with fresh strawberries and balsamic reduction (or peaches, basil and honey)â¦she puts lobster carbonara on ciabattaâ¦a cauliflower melts version boasts roasted cauliflower, raisins, pistachios and manchego atop sourdough.â (Chicago Tribune)
âJill Donenfeldâs Better on Toast elevates the open-faced sandwich to a culinary art form. Her cookbook contains 70 recipes that will inspire you to think miles beyond avocado toastâ¦ all tasty, satisfying and filled with healthy ingredients.â (Self.com)
â5 Cookbooks to Gift Your Holiday HostessÂYes, toast is trendyÂbut itâs a trend thatâs here to stay. Donenfeld raises the bar with mouthwatering recipes that range from the tried-and-true avocadoâ¦to more complicated concoctions.â (Real Simple)
Hot or cold, savory or sweetâthere's nothing better than fresh, flavorful ingredients on a slice of perfectly toasted bread!
Toasts are the ideal meal, whether you need a handheld lunch, a creative buffet for hungry guests, or a craveable midnight snack. Better on Toast features more than seventy elegantly simple recipes for toasts to appeal to every tasteâfrom Hot Miso Crab to Shaved Asparagus with Serrano-Basil Butter to Lavender Ricotta. Jill Donenfeld layers flavors and uses quality, wholesome ingredients to make each recipe stand out, while her magical toasting techniques bring out the best in every bread, from thick-cut brioche to hearty grain to her signature gluten-free Quinoa Millet Bread. Let's have a toast!