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Campbell's Chunky Healthy Request Chicken Noodle Soup  18.6 Oz

Campbell's Chunky Healthy Request Chicken Noodle Soup 18.6 Oz

Shared by: Alijah Agars from AMAZON
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  • 18.6 ounce can of Chunky Healthy Request Chicken Noodle Soup
  • Classic chicken noodle made with lean meat
  • Good source of protein and vitamin A low fat no trans fat
  • Easy open pull tab
  • Perfect for work ready in 3 minutes
  • With Campbell€s Condensed Healthy Request soups eating right and exceptional flavor are never compromised. The full line of delicious Healthy Request soups proudly display the American Heart Association Heart-Check mark. Choose from over 30 great-tasting varieties.


    Your favorite Condensed classics are certified heart-healthy by the American Heart Association.


    Healthy Request Chunky soups are hearty and heart-healthy. They€re perfect when you€re craving something delicious and still want to be health conscious.


    Healthy Request Homestyle soups make you feel at home and are heart-healthy. Each recipe takes inspiration from homemade soup.


    Eating on the go doesn€t have to be unhealthy. Make a smart choice with Campbell€s Healthy Request Microwavable soup bowls and Campbell€s Healthy Request Soup on the Go.

    Lightened-Up Chicken Enchiladas:

    This Lightened-Up Chicken Enchilada recipe is certified heart-healthy by the American Heart Association and has a full serving of flavor. Make it for dinner tonight!

    What You€ll Need:

  • 1 can (10 ounces) Campbell€s Healthy Request Condensed Cream of Chicken Soup
  • 1 cup Pace Picante Sauce
  • cup water
  • cup light sour cream
  • 1 teaspoon chili powder
  • 3 cups shredded cooked chicken breast
  • 6 corn tortillas (6-inch) warmed
  • cup shredded reduced fat Cheddar cheese
  • 1 medium tomato diced (about 1 cup)
  • 4 green onions thinly sliced (about cup)
  • How To Make It:

  • Heat the oven to 350F.
  • Stir the soup picante sauce water sour cream and chili powder in a large bowl. Reserve cup soup mixture. Add the chicken to the remaining soup mixture and stir to coat.
  • Spoon cup chicken mixture down the center of each tortilla. Fold the tortillas around the filling. Place the filled tortillas seam-side down into an 11 x 8 x 2-inch baking dish. Spoon the reserved soup mixture over the filled tortillas. Sprinkle with the cheese if desired. Cover the baking dish.
  • Bake for 35 minutes or until the enchiladas are hot and bubbling. Garnish with the tomato and green onions if desired.
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