Graviola and Soursop are two common words for the same plant, the Annona muricata, renowned for its many health benefits and great taste. “Crown Graviola - Soursop Leaf Tea Blended Cinnamon & Andaliman” is our flagship soursop blend, and is one of the most flavorful ways to enjoy the health benefits of soursop. Each bag contains 50 grams of hand selected, shade-dried graviola leaves, mixed with cinnamon and andaliman. The soursop leaves are selected for their maturity, quality and freshness. Both the cinnamon and andaliman (an antioxidant) are harvested directly from the wild. All of our ingredients are 100% free of chemicals, pesticides and sprays. USES Soursop leaves are regularly used in the form of an herbal infusion. Graviola fruit is also popular, however the fruit does not contain many of the benefits found in the leaves. PREPARATION Shake contents of the bag before preparing as the cinnamon and andaliman can often sift to the bottom. Take 1 to 2 tablespoons of tea, add boiling water and let steep for 5 to 10 minutes over a tea candle. The infusion is ready when the water has turned a greenish-brown color. Filter before drinking. ABOUT US The Graviola Tea Company specializes in providing the finest quality soursop leaves and soursop infusions on the market today. We grow all of our products sustainably in the mountains of Sumatra, without the use of pesticides, chemicals or sprays, providing locals with an additional income and encouraging them to protect their environment.