Whether you're traveling to restaurants in foreign language speaking countries or dining locally, you can communicate your gluten intolerance and vegetarian diet clearly and effectively by using our carefully translated Gluten-Free and Vegetarian card. Our Gluten-Free and Vegetarian cards are available in various languages such as Spanish, Italian, French, Thai, Chinese and more.
I am allergic to wheat, rye, barley, oats, soy sauce, malt, flour and gluten including sauces, gravies, breads, cereals and foods made with these ingredients. I am allergic to milk and milk products (butter, yogurt, cheese).
Can you please prepare a meal for me that does not contain these foods? Thank you.