Anatoli Mix for Meat is the perfect blend of spices for juice, flavorful meat, from steaks and burgers to kebabs, roasts, and boiled meat. Blended together in this special mix are three types of peppercorns-black, red, and green-mustard, thyme, and rosemary. The mix enhances the meat's natural flavors without overpowering them. Sprinkle or rub on meat mixed with a few drops of olive oil before browning. Tenderize meat by marinating it overnight in refrigerator; don't forget to add Anatoli Mix for Meat to the marinade.