Just combine 1 cup powder with ½ cup hot water to replicate canned "light" coconut milk. Mix with confectioners' sugar and milk to make coconut glaze. For a tropical twist, add 1 teaspoon coconut powder to your mug of hot cocoa. Uh-oh, your recipe calls for coconut milk, and the cupboard is bare... Ta-da! Keep coconut milk powder on hand for INSTANT coconut milk! 8-ounce bag. Shelf-stable, easy to store. Use in recipes calling for coconut milk. Do not substitute for Cream of Coconut, which is extremely thick and heavily sweetened.
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