Korean Stone Bowl (Dolsot)  Sizzling Hot Pot for Bibimbap and Soup - Premium Ceramic (Medium - No Lid)

Korean Stone Bowl (Dolsot) Sizzling Hot Pot for Bibimbap and Soup - Premium Ceramic (Medium - No Lid)

Shared by: Madalyn Brougham from AMAZON
Share
  • Reference Price:
    26.00
Over 10 suppliers can give you a quotation.
Get Quotations Now
You should get the quotation(s) in 6 hours .
Description
  • Premium stoneware (ceramics) made from fine clay glaze-fired twice with a natural glaze.
  • Can be used for cooking directly on stovetops in ovens and microwaves. Dishwasher safe.
  • Easy to maintain and more sanitary and long-lasting compared to bowls made with natural stone.
  • Perfect for creating sizzling bibimbaps and serving stews or soups hot and delicious.
  • Read full product descriptions below for detailed info. Black plastic trivet/coaster included.
  • The Premium Stone Bowls are stoneware made from clay. Stoneware is defined as ceramics fired at about 1 100 C (2 010 F) to 1 300 C (2 370 F) and glazed. Stone Bowl is the common North American name for this type of bowl directly translated from Dol Sot bibimbap. | Stone Bowls are made to be porous to retain heat for a longer time. However lower quality bowls are permeable to water also. Dish detergent or other materials can enter and remain in the pores making them unsanitary. Our Premium Stone Bowls are not permeable to water though still breathable because they are made with finer clay and glaze-fired twice using natural glaze unlike the ones often used in restaurants in North America. Also they are much more durable and long-lasting compared to regular stone bowls. coat the bowl with vegetable oil or sesame oil (coating is optional) and cook on STOVE TOP (oven will not work) on LOW heat for 15-20 min or until the crusty bottom is formed. | Stone Bowls are good not only for Bibimbap but also soups (Tang's) and stews (Jji gae): such as spicy pork bone soup (Gam Ja Tang) beef short rib soup (Gal Bi Tang) ginseng chicken soup (Sam Gye Tang) spicy tofu stew (soon Du Bu Jji Gae) soybean paste stew (Dwen Jang Jji Gae) kimchi stew (Kimchi Jji Gae). Please visit CrazyKoreanCooking.com for recipes. STONE BOWL (L) diameter: 7 (20 cm) height: 3 (8 cm) volume: 47.3 fl oz (1400ml) | STONE BOWL (L) WITH LID diameter: 7 11/16 (19.5 cm) bowl height: 3 1/8 (8 cm) lid height: 2 3/8 (6 cm) volume: 44 fl oz (1300ml) | STONE BOWL (M) WITH LID diameter: 6 7/8 (17.5 cm) bowl height: 2 15/16 (7.5 cm) lid height: 2 3/16 (5.5 cm) volume: 33.8 fl oz (1000ml) | STONE BOWL (M) diameter: 6 (15.2 cm) bowl height:3 (8 cm) volume: N/A | STONE BOWL(S) diameter: 5 (14 cm) height: 2 (6.5 cm) volume: 16.9 fl oz (500ml)

    Notice:The articles, pictures, news, opinions, videos, or information posted on this webpage (excluding all intellectual properties owned by Alibaba Group in this webpage) are uploaded by registered members of Alibaba. If you are suspect of any unauthorized use of your intellectual property rights on this webpage, please report it to us at the following:ali-guide@service.alibaba.com.

    aisn-detail011139195121