100% Raw Organic Cacao beans with the original fruity layer. Unlike the traditional ways of producing Cacao, In this form The Cacao Pods are opened and the beans, covered with a thin layer of the fruit, are immediately placed inside Dehydrators that keeps the heat below 118 degrees F .This unique technique allows us to gain both the bean and the fruit nutrients .The result is high quality Organic Raw Cacao beans with a strong, rich taste - a mixture of the bean's bitterness and the fruit's sweetness. Recommended use - In Smoothies, Morning Granola or just like that as a snack. Recommended Quantity - 5-10 Beans a day. Our Cacao grows on volcanic soil of Talamanca, Costa Rica.