Dried Organic Oyster Mushroom Slices by OliveNation have a mild taste and silky texture, making them a delightful accompaniment to pork, seafood, and chicken. Our organic oyster mushroom slices also taste delicious in soups, stir-fries, and noodle dishes. There are endless ways to use them, too. Since our organic oyster mushrooms are dried, theyre a convenient pantry staple. Just reconstitute them before use. Also note that dried organic oyster mushroom slices weigh less than fresh. In general, 1 ounce of dried mushrooms is equivalent to about 8 ounces fresh. OliveNation Dried Organic Oyster Mushroom Slices are certified organic, kosher, gluten free, and non-GMO. How to Prepare Dried Organic Oyster Mushroom Slices: Before cooking with dried organic oyster mushrooms, its best to reconstitute them. Simply place them in warm stock, wine, or water for 20 minutes. You can retain the soaking liquid to use in your dish. Ideas for cooking with reconstituted Organic Oyster Mushrooms: Serve them with fettuccine alfredo. Top chicken or other poultry with an organic oyster mushroom sauce. Make a stuffing for chicken using organic oyster mushrooms. Use them in a quiche. Serve organic oyster mushroom slices over savory crepes. Simmer a barley and organic oyster mushroom soup.