Dried Whole Organic Shiitake Mushrooms by OliveNation feature a rich and smoky flavor. The hearty mushrooms taste delicious in many different dishes. Dried and packaged for your culinary convenience, versatile organic shiitake mushrooms are great to always have on hand. Simply reconstitute them before use. For a quick meal, chop organic shiitake mushrooms and toss in pasta, rice, couscous, or stir-fry. Or, you can serve them whole in a vegetarian or vegan dish. If youÂre replacing dried organic shiitake mushrooms for fresh, note that 1 ounce of dried equals approximately 8 ounces fresh. OliveNation Dried Whole Organic Shiitake Mushrooms are certified organic, kosher, gluten free, and non-GMO. How to use Dried Whole Organic Shiitake Mushrooms: Before cooking with organic shiitake mushrooms, itÂs best to reconstitute them. Cover the mushrooms with warm water, wine, or stock and let them stand for 20 to 30 minutes. Reserve the soaking liquid and use it in the dish youÂre making or save for another purpose. After reconstituting Dried Whole Organic Shiitake Mushrooms, try: Â Roasting them in the oven. Â Grill the organic shiitake mushrooms whole and serve with side dishes. Â Make stuffed organic shiitake mushrooms. Â Chop the organic shiitake mushrooms and toss in a hot and sour soup. Â Stir-fry chopped organic shiitake mushrooms with some vegetables and serve over rice or noodles. Â Make an organic shiitake mushroom sauce for steak. Â Serve whole organic shiitake mushrooms in a bun and enjoy like a burger. Shiitake Mushroom Recipes: Â Cashew Chicken with Black Rice (features shiitake mushrooms) Â Chicken Soup with Ginger and Shiitake Mushrooms Â Shiitake Mushroom and Bacon Tartlets
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