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Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy Farmers

Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy Farmers

Shared by: Kalene Bolter from AMAZON
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  • Reference Price:
    26.95
  • ISBN-10:
    1297928679
  • Shipping Weight:
    1.4 pounds
  • Product Dimensions:
    6.1 x 0.8 x 9.2 inches
  • Publisher:
    Sagwan Press
  • Hardcover:
    324 pages
  • Language:
    English
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