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The Food Revolution: How Your Diet Can Help Save Your Life and Our World

The Food Revolution: How Your Diet Can Help Save Your Life and Our World

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The following content was provided by the publisher. In 1987, John Robbins published "Diet for a New America," which was an early version of this book, and he started the food revolution. He continues to work tirelessly to promote conscious food choices more than 20 years later. First published in 2001, "The Food Revolution" is still one of the most frequently cited and talked about books of the food-politics revolution. It was one of the very first books to discuss the negative health effects of eating genetically modified foods and animal products of all kinds, to expose the dangers inherent in our factory farming system, and to advocate a complete plant-based diet. The book garnered endorsements by everyone from Paul Hawken to Neal Donald Walsch, Marianne Williamson to Julia Butterfly Hill. After ten years in print, "The Food Revolution" is timelier than ever--and a very compelling read. The 10th anniversary edition has an updated, new contemporary look and a new introduction by the author. Specifications Author: Taschek, Karen Publisher: Univ of New Mexico Pr Publish Date: Oct 2008 ISBN-13: 9780826344038 ISBN-10: 0826344038 Format: Paperback Number of Pages: 94 Shipping Weight (in pounds): 1.7 Product in Inches (L x W x H): 5.75

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