The Sensory Evaluation of Dairy Products

The Sensory Evaluation of Dairy Products

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  • Reference Price:
    33.73
  • Publication Date:
    July 30, 2009
  • Enhanced Typesetting:
    Not Enabled
  • Text-to-Speech:
    Enabled
  • Publisher:
    Springer; 2 edition
  • File Size:
    8204 KB
  • Lending:
    Not Enabled
  • ASIN:
    B00BUG28XK
  • X-Ray:
    Not Enabled
  • sold by:
     Amazon Digital Services, Inc.
  • Word Wise:
    Enabled
  • Language:
    English
  • Print Length:
    576 pages
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Description

The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.

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