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The is a useful device used in the food and beverage industry to maintain temperature and ensure quality. Beer plate chillers are available in various types, mainly the counter and wall-mounted chillers.
Counter beer plate chillers
Counter beer plate chillers are installed on countertops. These devices are designed to be kept on counters, like bars or serving areas, to keep beers cold from the moment they are poured. Despite being smaller than their counterparts, counter beer plate chillers can be powerful and have a great capacity.
Under-the-counter beer plate chillers
Under-the-counter beer plate chillers are another type commonly used. These devices are made to fit conveniently beneath counters and are typically ideal for establishments with limited space. In addition, under-the-counter chillers keep the serving area looking clean and organized by hiding the cooling units from view.
Wall-mounted beer plate chillers
For bars and restaurants with limited space, wall-mounted beer plate coolers work well. As their name suggests, these chillers are mounted to the wall. Besides saving space, wall-mounted beer chillers can be ideal for creating display areas where patrons can see the chilled drinks.
Length
Beer plate chillers can be either compact or long, with some being around 2 meters. Longer plate chillers tend to have more plates and can handle bigger quantities of beer.
Width
The width of these chillers is most commonly around 50mm-130mm. Wider plate chillers can cool more beer at the same time, which is good for bigger breweries or events where there is a high demand for beer.
Height
The height of the chillers varies according to the machine's size and design. Some chillers are low and sit flat, while others are taller and more like a small tower.
Chilling capacity
Small beer plate chillers can cool around 150 to 300 liters of liquid per hour, while bigger ones in larger breweries can handle 1,000 liters or more in an hour, which is suitable for high-volume production.
Step 1: Prepare to Clean
Before starting, ensure all necessary cleaning supplies are ready. Then, make sure the beer plate cooler is turned off and disconnected from the water source and any other equipment it is connected to.
Step 2: Cleaning the Outside
Using a mild detergent and warm water, clean the surface of the beer plate cooler. Make sure a lint-free cloth is used in order not to leave any deposits or traces on the surfaces. Once done, rinse thoroughly and pat dry with a clean towel.
Step 3: Discouraging Bacteria from Growing
It is important to prevent bacterial growth to keep the beer plate cooler functional and safe to use. As such, make sure the entire cooler is dried thoroughly after cleaning. In case any residual water is stuck in hard-to-reach areas, make use of a fan or hairdryer to help dry those areas out. Leaving the beer plate cooler with some moisture can cause mold and bacteria to grow, which can contaminate the beer and create health risks.
Step 4: Regular Deep Cleaning
To ensure the beer plate cooler is always in good and working condition, it should be deep cleaned at least once every few months or more frequently, depending on how often the cooler is used. Regular deep cleaning will help prevent buildup of any kind of residue and keep the beer flavor fresh and pure.
Beer plate chillers are essential tools for many industries where cold beverages are served. Some of the common usage scenarios for these machines include the following:
Restaurants and Pubs
Pubs and restaurants serving large numbers of customers daily depend on beer chillers to keep all drinks cold. Plates are great because they can be integrated into serving plates and ensure quick beverage servings.
Outdoor Events and Festivals
Outdoor sporting events, concert festivals, farmer's markets, and tailgating gatherings all offer great opportunities for beer plate coolers to shine. Event organizers can use the chillers to keep participants refreshed with cold beers under the sun. Portable beer chillers would come in handy during the feature.
Food Trucks and Carts
Any person or business that serves cold drinks on the street can benefit from a beer chiller. This includes food trucks and carts. The machines help the mobile vendors serve their customers with cold beverages quickly and efficiently.
Weddings and Catering Services
Catering services and wedding organizers can use beer chillers to serve their guests cold drinks. The coolers eliminate the need for constant ice replenishment and ensure cold beverages are served quickly.
Bars
Bars are the main application scenario for beer plate coolers. Whether it's a large club with multiple chillers or a small pub with a single cooler, chiller machines are essential for ensuring beers are served cold.
Home Theaters
More and more homeowners are installing small home theaters to watch movies or play video games. A beer cooler can help keep the beers cold while enjoying a good game or movie from the comfort of home.
Supermarkets and Convenience Stores
Supermarkets and stores can use shelf beer coolers to maintain cold beverage displays. Customers can get quick and easy access to cold drinks.
When choosing a beer plate chiller, several crucial factors require careful consideration to find the perfect equipment for needs.
Capacity and flow rate:
To match specific requirements, it's important to analyze the capacity and flow rate of the beer plate cooler. Consider the amount of beer that needs to be cooled per hour and the anticipated demand during peak periods. Additionally, ensure that the flow rate of the chiller is compatible with the draft system to maintain optimal carbonation and pouring quality.
Temperature control:
Opt for a beer plate chiller with precise temperature control features. Look for coolers equipped with digital thermostats or adjustable controls that allow fine-tuning of the cooling temperature. This ensures that the beer is served at the desired temperature, enhancing its flavor and customers' experience.
Energy efficiency:
Consider the energy efficiency of the beer plate cooler to minimize operating costs and environmental impact. Look for models with high-efficiency cooling components and insulation to reduce energy consumption. Additionally, explore options with programmable timers or automatic shut-off features to optimize energy usage during non-peak hours.
Noise level:
Pay attention to the noise level generated by the beer plate cooler, especially if it is located in a shared or customer-facing area. Choose a cooler designed to operate quietly, with effective sound-dampening features. This helps maintain a pleasant ambiance for customers and minimizes disruption to staff and neighboring businesses.
Durability and build quality:
Invest in a beer plate cooler constructed with durable materials and robust build quality to ensure long-lasting performance. Select coolers with corrosion-resistant stainless steel plates and rugged housings that can withstand the demands of commercial use. A reliable and durable cooler minimizes the need for frequent repairs or replacements, providing cost-saving benefits in the long run.
Q1: How long does it take for cold plates to chill beer?
A1: This depends on several factors. Typically, a keg can be fully chilled in less than 6 hours. When considering a chiller, examine the thermal conductivity of the chiller, the dimensions, the size of the beer plate cooler and the keg's initial temperature.
Q2: Can all types of beer be chilled using a beer plate cooler?
A2: Yes. Regardless of the different compositions and tastes, all beers can be chilled using a beer plate cooler. Beer plate coolers are designed to chill any liquid.
Q3: Can a beer plate cooler be used to chill other beverages?
A3: Yes. In theory, it is possible to use a beer plate cooler to chill other liquids like soda and coffee. However, the design of the cooler is optimized for viscous liquids like beer. Other cooling methods may be more efficient for different liquids.
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