• Sourcing Solutions
  • Services & Membership
  • Help & Community
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Shared by: Areli Allfree from WALMART
Share
  • Reference Price:
    $11.17
Over 387 suppliers can give you a quotation.
Get Quotations Now
You should get the quotation(s) in 6 hours .
Description
The following content was provided by the publisher. This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork, and oysters. An excellent resource for anyone who loves meat but hates the steroids and chemicals in commercially available products.

Specifications Publisher: Workman Pub Co Publish Date: Aug 2002 ISBN-13: 9781580174572 ISBN-10: 1580174574 Format: Paperback Number of Pages: 231 Shipping Weight (in pounds): 0.9 Product in Inches (L x W x H): 6.0

Notice:The articles, pictures, news, opinions, videos, or information posted on this webpage (excluding all intellectual properties owned by Alibaba Group in this webpage) are uploaded by registered members of Alibaba. If you are suspect of any unauthorized use of your intellectual property rights on this webpage, please report it to us at the following:ali-guide@service.alibaba.com.

ensearchweb011229147151