All natural! No preservatives. We make Chao-Koh Milk from the first-pressing of fresh, rip coconut meat. Prized in Thai cuisine for its delicate flavor and luxurious texture. Chao-Koh Milk is essential in Thai curries and peanut satay sauce, and in many soups, beverages and sweets. It's a delicious addition to your favorite baked or frozen desserts and drinks. Naturally processed in Thailand without preservatives or chemical additives, our premium coconut milk makes an excellent non-dairy substitute in recipes calling for milk or cream. Thai Kitchen - bring that Thai experience home, anytime.
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