These Chilean, Boletes dried mushrooms are light to dark brown in color and range from 1-1/2 inches to 3 inches in length by 1/2 inch wide. The Boletes have a rich, deep, earthy flavor which is famous throughout the world in numerous cuisines. Boletes are great in pasta sauces, soups and any recipe calling for wild mushrooms. Boletes are wonderful in wild rice pilaf or add them to your next stuffing or casserole dish.
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