Cinnamon Spice Emulsion by Olive Nation is perfect for flavoring breads, muffins, frostings, fillings, cakes, and more. Our cinnamon spice emulsion gives baked goods a better flavor and richer aroma than cinnamon spice extract. ItÂs the preferred choice of professional bakers. How is cinnamon spice emulsion used? You can use Cinnamon Spice Emulsion by Olive Nation in recipes calling for cinnamon extract. 1 teaspoon of cinnamon extract = 1 teaspoon of cinnamon spice emulsion. Give icings a cinnamon flavor with cinnamon spice emulsion. Why is cinnamon spice emulsion better than cinnamon spice extract? Cinnamon spice emulsion is water-based, while cinnamon extract is alcohol-based. Since itÂs water-based, cinnamon spice emulsion doesnÂt evaporate as quickly as extract, resulting in more flavorful and aromatic baked goods. Cinnamon spice emulsion is also thicker than extract and distributes more evenly in batters and icings. Are there any recipes that you should use cinnamon spice extract over cinnamon spice emulsion? Choose cinnamon spice extract instead of cinnamon spice emulsion in candy recipes. Though, you can use cinnamon spice emulsion in candy fillings. What are some recipes that I could substitute cinnamon spice emulsion for cinnamon extract? The recipes below call for cinnamon extract. But you can substitute it one for one with Cinnamon Spice Emulsion by Olive Nation for more flavor.
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