Size:35.5x20.5x0.3cm Natural thaw The natural thawing time is long, and it is easy for the bacteria to take the frozen food out of the refrigerator or freezer. Without any treatment, leave it in a place and let it thaw naturally. Advantages: Maintain the original taste of the food without losing nutrients. Disadvantages: long thawing time, easy to breed bacteria, unsanitary. Blisters or microwave thawing The frozen food is thawed by soaking in water or in a microwave oven. Advantages: Short time and save time. Disadvantages: Destroy nutrients, exogenous endogenous, lose the original taste. Thawing board thaw The thawing plate heat exchange allows the frozen food to be quickly thawed by contacting the defrosting plate with special environmentally friendly materials and processes. Principle: The special alloy of the thawing plate has tens of thousands of times of thermal conductivity of ordinary metal, achieving high-speed heat exchange, allowing the frozen food to achieve the fastest natural thawing effect. Advantages: fast speed, short time, can effectively save the first choice time, and can maintain the original taste and nutrition of food, health and hygiene. Corrosion resistant and long lasting. Disadvantages: Due to the use of special environmentally friendly materials, the price will be slightly higher.