The Pleurotus ostreatus or "Oyster Mushroom" is one of the most popular edible gourmet mushrooms in the world. It has a mild taste with a light texture. Wild harvested, dehydrated edible oyster mushrooms.
The Oyster Mushroom (Pleurotus ostreatus) is a gourmet gilled mushroom that carries a light mild taste with a delicate texture. It is a popular delicacy Japan, Korea, and China. The oyster mushroom makes an excellent addition to soups, sauces, and stir-frys, and are among the most popular edible mushrooms in the world. Early studies have even pointed to Oyster mushrooms helping with the lowering of cholesterol.
Reconstituting Dried Oyster Mushrooms: Rinse the mushrooms thoroughly in a colander and soak in 8 oz of water per 1 oz dried mushrooms. Most mushrooms will reconsititue full in about 20 minutes. Some folks like to reconsititute in milk. Soak overnight in the refrigerator. Once reconsitituted, strain, rinse and use. Reconsstituted mushrooms should be stored in a sealed, dry container in the refrigerator.
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