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Farberware Classic Stainless Series 2-Quart Covered Double Boiler

Farberware Classic Stainless Series 2-Quart Covered Double Boiler

Shared by: Ida Allen from amazon
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Description
Size:2 qt  |  Color:Gray Product Description This Farberware Classic Series Stainless Steel 2-Quart Covered Saucepan with Double Boiler Insert can pull double duty on the stovetop as a saucepan or double boiler. Farberware has been trusted for over 100 years, and this double boiler continues that tradition for a new generation. A full cap base featuring a thick aluminum core surrounded by stainless steel provides rapid, even heating. Heavy-duty stainless steel is polished to a mirror finish for a classic touch, and the covered saucepan can be used with or without the handy double boiler insert. Choose the double boiler insert to melt chocolate or gently cook vanilla custard. Without the insert, the saucepan and lid great for simmering white rice or heating cream of mushroom soup. The comfortable handles with iconic styling provide a confident grasp, and a self-basting lid helps seal in heat and moisture. It’s also dishwasher safe and oven safe to 350°F. This quality double boiler is a great addition to any Farberware collections cookware set. Enjoy two convenient cooking options with this versatile Farberware Classic Series Stainless Steel 2-Quart Covered Saucepan with Double Boiler Insert that functions as both a double boiler and saucepan. Amazon.com You want hollandaise on poached eggs and chocolate sauce on a cake, but to do it right, you'll need a double boiler. Is it worth the grief? Yes, and this convenient midsize outfit reduces the grief by quickly providing what is needed for smooth sauces, while incidentally adding an extra 2-quart pan to a kitchen's repertoire. The pieces are made of highly polished stainless steel, and have phenolic handles that stay cool, are oven safe to 350 degrees, and have metal hanging loops; the large "knob" handle on the lid is also easy to get a hold of in a hurry. The pans are also dishwasher-safe. --Richard Farr

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