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If you have any query about silicone rubber please feel free to contact Ms Emma--hyye(a)szrl.net skyp:yyf910328 phone:+86 18938867523
1. non deformation 2. low shrinkage 3. high tear strength 4.favorable hardness 5.food grade
Food grade silicone rubber for chocolate mold makingfeature:
food grade silicone rubber for chocolate mold makinghas very fine detail When colored sprayed or painted it will appear to be real!This addtion cured silicone bears FDA certificate All the Silicone Rubber Molds are approved for food contact.can be used for chocolate sugar marzipan and many more food related uses.Rubber Molds made of addtion cured silicone will withstand heat up to 150 C and can be frozen up to -20 C.
food grade silicone rubber for chocolate mold makingis a kind elastic silicon rubber mold which features with resistance to deformation high-temperature acid-alkali and expansion as well as high reproduction times good tensile strength tear strength and elongation.
Food grade silicone rubber for chocolate mold making application:
food grade silicone rubber for chocolate mold makingwill reproduce the finest detail and is suitable for a variety of industrial and art related applications including prototypes furniture sculpture and architectural elements.silicone for soap makingcan also be used to cast a variety of materials including wax gypsum low melt alloys/metals and urethane epoxy or polyester resins.
Food grade silicone rubber for chocolate mold makingadvantage:
1. resistance to deformation and high-temperature acid-alkali and expansion
2. good tensile strength tear strength and elongation
3. high reproduction times
Food grade silicone rubber for chocolate mold making picture show:
Food grade silicone rubber for chocolate mold makingdatasheet:
Operating time (Mins 25C)
30 - 50
Curing time (Mins 25C)
120 - 240
Curing time (Mins 60C)
20 - 30
Density ( g/cm 3 )
Viscosity (CS) (Part A)
Viscosity (CS) (Part B)
Viscosity (CS) (After mixed)
Tensile-strength( kgf /cm2 )
Tear-strength (kgf /cm2 )
Food grade silicone rubber for chocolate mold makingoperation way: If the customer wants to make large products and large size moulds the mould should be made of silicone rubber with high hardness. On the contrary if the mould with fine and precision patterns it should be made of silicone with low hardness. The amount of the curing agent depends on the actual requirements of the customer. If moulds requiring fast drying and demould more curing agent is needed; contrarily if moulds requiring slower drying and demould less curing agent is needed.Our curing agent is free charged.
(Note: our company does not recommend you to add silicone oil. If a special soft silicone mold or fine detailed and complex patterns products are required 5%-10% silicone oil can be added to soften the mold for easy demould.)
Food grade silicone rubber for chocolate mold makingfrequent question:
Why is the silicon mold oily?
The molding silicone rubber itself doesnÂt contain any oil so it wonÂt be oily. If the mold is oily it may be because you add the compound silicone oil( the compound of silicon oil and white oil). The white oil is not silicon oil but a kind of petrochemicals.