Food Packaging Technology (Sheffield Packaging Technology)

Food Packaging Technology (Sheffield Packaging Technology)

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This is a very useful book addressing a wide range of scientists (professors researchers technologists and manufacturers of packaging machinery) involved in the field of packaging. This book will prove a necessary and potent companion for in the field . - Journal of the Science of Food and Agriculture 2005 one of the most complete books that I have read and reviewed on the subject of Food Packaging and I would completely recommend the approaches that are taken and details that are outlined to Packaging Engineers that are involved with Foods as indicated in the book. The book also is very much covering machinery that is used in the Food Packaging areas and would be very helpful to the line engineers. Ralph H Thomas CPP Polymer News

If all possible food packaging systems are listed and related to the materials from which they are made it becomes clear that the key packaging materials € glass metal plastics and paperboard € are competing heavily with each other. There is a battle over which type of container is going into which application and it is therefore necessary to consider which materials (or combination of materials) and processes will best serve the market and enhance brand value.

This volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes shelf life and logistical considerations and packaging materials machines and processes necessary for a wide range of packaging presentations.

It is directed at packaging technologists those involved in the design and development of packaging users of packaging in food companies and those who specify or purchase packaging. The book will also be of interest to manufacturers of packaging machinery. --This text refers to an alternate Hardcover edition. <

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