Maca is an adaptogen, an adaptogen works prompting to the body to improve balance and to stabilize the production of certain substances, improving the body's overall ability to withstand stress. Gelatinization is a process that breaks the chain of starches of maca, it guarantees a product 100% sterilized and excellent quality, which preserves its properties and is more soluble, digestible and therefore the body assimilates better than raw maca. Many people who raw maca causes them stomach problems can consume gelatinized maca without problems, Unlike powdered flour or micropulverized Maca, this is soluble, so that the body quickly absorbs nutrients, thus possesses a high degree of digestibility than 98%.
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