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Hamilton Beach 34102 Portable Induction Cooktop

Hamilton Beach 34102 Portable Induction Cooktop

Shared by: Anaes Alcock from AMAZON
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  • Heats 40% faster than a typical kitchen smooth top range or stove when boiling water
  • For induction-ready cookware
  • Compatible with induction-ready cookware such as some stainless steel cast iron & enameled iron
  • Smooth surface wipes clean fast
  • 6 heat settings
  • Portable Induction Cooktop Induction Cooktop by Hamilton Beach

    The Hamilton Beach Induction Cooktop is the ideal size for RV€s small apartments or anywhere you need an extra cooktop. It€s portable efficient and it heats 40% faster than a typical kitchen smoothtop range. It has six heat settings allowing for precision and flexibility in cooking performance.

    Features and Benefits
  • Energy efficient: it heats only the diameter of the pan so there€s less wasted energy and heating begins instantly for fast cook times
  • Easy to clean: spills are less likely to bake onto the glass top; simply wipe up any mess when cool
  • Safe: There are no hot coils or open flame so the risk for burns or other kitchen accidents is greatly reduced. When you remove the cookware the conduction of heat stops instantly and the cooktop will not work without the proper pan. There is a lock feature for added safety.
  • Portable: with its compact design the Hamilton Beach Induction Cooktop is easy to take anywhere you need an additional cooking surface
  • For induction-ready cookware (test with a magnet) Portable and Versatile Induction Cooking

    There are many benefits to induction cooking from energy efficiency to safety. The high-performance Induction Cooktop from Hamilton Beach is sure to exceed your expectations. Use it to boil fry steam and saut.

    Induction cooking works through a magnetic field between the induction coils beneath the glass top and the ferrous (iron-containing) material in the cookware. Heat from induction is only produced in the pan itself not in the glass top. The cooktop will get hot where the pan is placed as a result of the heat transfer from the pan.

    Perfect on the buffet table Selecting the Right Cookware

    Only induction-ready cookware will work with induction cooktops. Cookware must have iron in the bottom of the pan. Place a small kitchen magnet on cookware bottom; if it holds it is induction cooktop ready. Use only flat-bottom cookware that is 5 to 10 inches (13-25 cm) in diameter.

    Cookware that works: Some stainless steel enamel cast iron enamel on steel and cast iron. Cookware that will not work: copper bottom glass aluminum (includes many nonstick pans) and pottery-type cookware.

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