Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in universities and research institutions.
Highlights in the Second Edition include:
This volume continues the tradition of the benchmark first edition, capturing the latest developments on the cutting edge of frozen food science. In addition to updated coverage of quality and safety issues and monitoring and measuring techniques, it highlights emerging technologies and trends, all in the format that made the previous edition so popular. It offers the tools needed to develop new and better products, keeping up with consumer demand for safe and convenient frozen foods.Specifications : Sun, Da-wen Publisher: Taylor & Francis Publish Date: Oct 2011 ISBN-13: 9781439836040 ISBN-10: 1439836043 Format: Hardcover Number of Pages: 917 Shipping Weight (in pounds): 3.9 Product in Inches (L x W x H): 7.5
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