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Handbook of Herbs and Spices, Volume 2 (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Handbook of Herbs and Spices, Volume 2 (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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Description

.a standard reference for manufacturers who use herbs and spices in their products., Food Review (review of the first edition) A truly comprehensive work, as well as easy to use. It should be the first source of information for anyone working with herbs and spices. This two-volume book gives comprehensive information on a wide range of the 109 plant species listed as spices and culinary herbs by the International Standards Organisation. It is a valuable resource for those whose work or interests lie in this direction., International Journal of Dairy Technology

Dr. K. V. Peter is Director of World Noni Research Foundation, India and is the former Director of the Indian Institute of Spices Research and Vice-Chancellor of Kerala Agricultural University, India.

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