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Hot Chinese Mustard Powder, Easily Mixes with Water to Make Chinese Mustard / Oriental Hot Mustard, 8oz

Hot Chinese Mustard Powder, Easily Mixes with Water to Make Chinese Mustard / Oriental Hot Mustard, 8oz

Shared by: Samuel Sanchez from amazon
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Description
How to Prepare: Mix 8 parts powder to 7 parts liquid. Optional: Add 1/2 tsp. oil. When first mixed mustard is extremely strong. If you prefer a milder mustard, store at room temperature for about 6-8 weeks, 5-6 weeks for a medium heat mustard and 3-4 weeks for hot. Once you have reached your desired heat level place in the refrigerator as refrigeration halts the mellowing process almost immediately. You can also use this powder in place of regular dry mustard in a recipe for some "extra" kick. Try in salad dressings, barbecue sauces, or as a dry rub. Also great for pickling or flavoring vinegar. Note: To tone down the spice more rapidly, mix with hot water & oil. Vinegar halts the mild

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