Chocolate lovers have more and more ways to get their fix with high-cacao, high-quality chocolate beckoning from grocery shelves all over the country. "Intensely Chocolate" offers luscious recipes for cakes, brownies, muffins, tarts, cookies, custards, candies, and frozen desserts that will make any chocolate lover drool. Here, you'll find new ideas, and classics even better than you remember them. From bittersweet high-cacao content to chocolates mixed with fruits, nuts, spices, and more-there's almost no limit to what you can do with chocolate. "Intensely Chocolate" gives you the ideas and guidance to turn this beloved ingredient into splendid desserts.
For anyone looking for a new twist on their favorite dessert or creative ideas for using high-quality artisan chocolates, "Intensely Chocolate" is the essential guide to the world's favorite confection.Specifications Publisher: Houghton Mifflin Harcourt Publish Date: Oct 2010 ISBN-13: 9780470551011 ISBN-10: 0470551011 Format: Hardcover Number of Pages: 217 Shipping Weight (in pounds): 2.05 Product in Inches (L x W x H): 8.5
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