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Jamaican Blue Mountain Coffee Beans, Certified 100% Pure, Clydesdale Estate (Medium Roast, 8 Ounces Whole Beans)

Jamaican Blue Mountain Coffee Beans, Certified 100% Pure, Clydesdale Estate (Medium Roast, 8 Ounces Whole Beans)

Shared by: Aydan Anders from AMAZON
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Fresh Roasted Each Morning & Shipped in the Afternoon! Creamy milk chocolate, sweet caramel, roasted at full medium. An exquisite balance of aroma, body and acidity is the medley which makes Blue Mountain Coffee very special. Authentic, pure, and certified Jamaican Blue Mountain. It is the mellow sweet aftertaste that separates this unique coffee from all others. Our coffee is roasted using the latest roasting technology in order to preserve the legendary Jamaica Blue Mountain coffee quality. Our coffee is fully washed and it is processed in the most modern coffee mill in Jamaica. Many connoisseurs agree that Jamaica Blue Mountain coffee is the world's best! Clydesdale Estate is a renowned coffee growing region located in the parish of St. Andrew - formerly the parish of Port Royal - at an average altitude of 1000 meters. It is nestled in the Grand Ridge which is home to Jamaica's largest National Park and Forest reserve. The Clydesdale coffee region is located at the very center of the Blue Mountain coffee area, which is why we can say it is " at the Heart of the Blue Mountains." Clydesdale Estate was founded in the late 1700s by Dr. Colin McClarty, a British national who came to Jamaica for what he thought would be a short visit but fell in love with the country and decided to stay. It was one of the first estates to plant coffee commercially in Jamaica. Following Dr. McClarty's example and realizing the excellent quality coffee produced in this area, other farmers ventured into coffee production in the vicinity of Clydesdale Estate. It is from these beginnings that the Clydesdale coffee region evolved. Clydesdale Estate Coffee was first exported in the late 1700's and because of the exceptional quality of the beans, it has remained an important coffee growing region. The Clydesdale brand represents coffees from this region and other select regions within the Southern slope of the Blue Mountains, which is the oldest coffee growing area in the Blue Mountains. In a new decade of excellence, the producers of Clydesdale coffee continue to celebrate the old traditions that have made this coffee world renowned. All coffee exported from Jamaica is shipped by the Coffee Industry Board (CIB) and bears the CIB trademark seal in its packaging. Rigorous testing by highly trained quality control experts from the CIB guarantees that all coffee exported is 100% Jamaica Blue Mountain and conforms to the very strict quality parameters defined by the CIB.

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