Experiment with your culinary skills with the Cocktail R-EVOLUTION molecular mixology kit by Molecule-R. Molecular gastronomy and molecular mixology are similar fusions of food science and culinary arts that use new technologies and natural texturing agents to break down any dish or cocktail and reform it with a twist. This particular kit includes Cold Soluble Gelatin Calcium Lactate Sodium Alginate Xanthan Gum and Soy Lecithin which are the additives often used for spherification gelification thickening emulsification and other techniques. The kit also includes five pipettes one slotted spoon one set of measuring spoons and one DVD. The DVD features 30 difference recipes that will make molecular mixology easy to learn and follow along. As an added bonus this kit comes with a canister of popping sugar from the USA. Popping sugar is a carbonated sugar used for the effervescence technique to release gas and cause foaming and fizzing like with carbonated soft drinks.
Cold Soluble Gelatin -- 40 grams Calcium Lactate -- 50 grams Sodium Alginate -- 20 grams Xanthan Gum -- 10 grams Soy Lecithin -- 20 grams Popping Sugar -- 80 grams Pipette -- 6-1/5 L x 1/4 W Slotted spoon -- 6 L x 1 W Measuring spoon -- 5-1/2 L x 1-1/2
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