Yellow mustard seed is milder than brown mustard, with a tangy flavor that develops after the seed has been moistened. Whole seeds are used in pickling, and boiled with vegetables-especially cabbage, sauerkraut, and beets. Ground mustard is used in sauces and dressings.Botanical Name: Sinapis alba L.Origin: CanadaOrganic: QAI Certified OrganicKosher: KSA Certified
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