Pepperidge Farm did it all for the love of coconut. The light softly sweet richness. The distinctive texture. The lush tropical ease of coconut that exotic fruit inspired Pepperidge Farm Coconut 3-Layer Cake. Delight in its heavenly coconut filling generously layered between thick fluffy-moist cake. Marvel in the sea of real coconut shavings luxuriously coating its delightfully sweet frosting. It's cake-making at its decadent best.
Pepperidge Farm Coconut 3-Layer Cake:Heavenly coconut filling generously layered between thick fluffy-moist cake Marvel in the sea of real coconut shavings luxuriously coating its delightfully sweet frosting
Freezing: store in freezer with top side up. Do not store on the side. Thawing: thaw frozen cake outside of box. Single slice: remove cake from package. Cut a slice of frozen cake. Thaw at room temperature for 20 minutes. Whole cake: remove cake from package. Thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. For best results: clean knife with warm water after each cut. Cover And refrigerate unused portions. Do not purchase if carton is open or torn.
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