Meaty in texture, packed with umami, and adorable to boot. It belongs in every stew, on every pizza, served in every meat sauce, pickled with garlic, tossed with linguini and parsley, and served over salads.
The Shiitake is not only versatile in flavor but also filled with health benefits. The Shiitake also contains potassium, calcium, B vitamins, magnesium, and phosphorus. As a bonus, Shiitakes are packed with Active Hexose Correlated Compounds, a compound that has proven antiviral, antibacterial, and anti-cancerous properties.