Japanese style bread flakes. Natural. Sushi Chef Panko bread flakes are much lighter and crunchier than ordinary bread crumbs. These delicious bread flakes are made from bread baked using a traditional Japanese recipe. The loaves are slowly dried and then shredded into crispy flakes. Panko is basic to Japanese cuisine but its texture and flavor can add excitement to all types of cooking Sushi Chef Panko enhances recipes that call for traditional bread crumbs. Panko creates a deliciously crunchy crust on all types of fried food. These light bread flakes are a delightful addition to meatloaf and casserole toppings. Sprinkle Panko atop macaroni and cheese for a crispy crunchy taste sensation.. Capacity - 8 oz.. Pack of - 6Ingredients. Wheat Flour Salt Yeast Sugar Yeast FoodDirectionsTo use Sushi Chef Panko as a coating for fried fish dredge the fish lightly in flour. Combine a lightly beaten egg with a tablespoon of water and coat the fish with the egg mixture. Press the fish into a plate of Sushi Chef Panko. Fry in oil until golden brown.WarningsContains wheat
Notice:The articles, pictures, news, opinions, videos, or information posted on this webpage (excluding all intellectual properties owned by Alibaba Group in this webpage) are uploaded by registered members of Alibaba. If you are suspect of any unauthorized use of your intellectual property rights on this webpage, please report it to us at the following:firstname.lastname@example.org.