Desserts of the Gluten-Free Gourmet contain more than 200 Wheat-Free Recipes for Cakes, Cookies, Pies, and other sweets. The author turns her hand to the most loved part of the meal; dessert. ..recipes for puddings, Tiramisu, Chocolate Peanuty Cupcakes, Raspberry Bars and Gingersnaps. Nutritional Information and dietary exchanges are given with each recipe. She answers common questions about gluten-free baking products you can order by mail.
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