Holds up to6 eggs Diversification of function it can provide you with different flavors of egg food Egg Boiler Cookernot only save time and money but also cooking eggs faster You do not need to take care of it it will be in accordance with your settings to cook egg Egg Boiler Cookercan keep egg\'s nutrition allowing you to better enjoy the taste of eggs
Single Size: 160 * 150 * 160mmRated voltage: 220VRated Power: 360WRated frequency: 50HZRated Capacity:6eggs
100% Brand New
Steam cooked eggs are tender and nutritious.The fabulous egg boiler come in really handy when you are craving for some poached eggs in the morning.The kitchen egg boiler is made from sturdy microwave and food save plastic.Plastic egg boiler for cooking 1-6 eggs at a time.Pop your free-range favourite into the boiley microwave egg boiler and zap for 5 to 7 minutes the power is about 600W.Free control of egg tenderness.Fashionable compact design.Add some water egg pop in the microwave and wait for the ping.
How to Use:1. Pour the water into the bottom of the egg-steaming cooker to reach the water-line target.2. Put the whole egg into the egg-steaming cooker.3. Regulate the top cover and fasten it.4. Ajust the doneness of eggs according to your personal taste5. When you set the microwave oven to be 400-500W (About medium-height fire) the referenced cooking time is as follow: ---Well cooked about eight minutes ---Half cooked about seven minutes ---A little cooked about six minutes
Variety of functions:
* After heating please mind the vapor when opening the cover!
Measuring cup: Egg can be used when the amount of water used 3 types of water and has engraved lines indicate: Rare medium cooked fully cooked; determine how much water steamed out of eggs cooked tender and taste with the it is handy to operate. Also cut the egg with the needle beat eggs no longer have to worry about a crack in the floor is the egg white this happens yo.
Switch Description:The default switch is open then switch has no effect. Automatic power off after the heating if you want to continue to cook eggs then need to press the switch light to light. Switches also have a role only at this time.
Eggs: how best to eat? The most nutritious cooking methods: eat a variety of eggs on the terms of nutrient absorption and digestibility 100% boiled egg scrambled eggs and 97% 98% of tender deep-fried deep-fried the old 81.1% water milk red eggs was 92.5% raw 30% to 50%. Thus the boiled egg is the best way of eating but to pay attention slowly otherwise it will affect the absorption and digestion. However for children or steamed custard egg the most suitable because these two approaches can release proteins easily digested and absorbed by children. Note: boiled eggs should be eating because the acid in tea-based material combined with the iron in eggs will stimulate the stomach affecting the gastrointestinal digestive function.Yolk protein good or good: correct way of eating is to eat the whole egg the protein content of more protein and other nutrients is the egg yolk contains a lot more.The nutritional value of eggsEgg is a miracle of nature a highly refined egg temperature humidity under the right conditions do not add any nutrients from the outside you can hatch a chicken this is enough egg nutrition is perfect eggs are considered a nutritious food containing protein fat egg yolk factor lecithin vitamins and iron calcium potassium and other minerals the body needs. Prominent feature is that eggs contain the best protein in nature.
Ah ha ha health fashion\'s new favorite - boiled egg is not quick to take me home? To a caring family a healthy? For large quantity please contact us for a quote.