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The term Aussie grill refers to the barbecue grill commonly used in Australia. It typically includes features like a strong build, good heat retention, and a preference for gas or charcoal as the cooking fuel. The following are some of the most popular types of Aussie grills.
Gas grills
Gas grills are the most popular type of grill in Australia. They are convenient and easy to use, with a propane tank or natural gas connection. They heat up quickly and offer precise temperature control, making them perfect for various barbecue cooking, from low and slow to high heat searing.
Charcoal grills
Many Australians still prefer the traditional charcoal grill. They are popular for their smoky flavor, which many people believe is the barbecue flavor. Charcoal grills are versatile, allowing for different cooking methods, including direct and indirect grilling. They come in various sizes and shapes, from kettle-style to barrel-style grills.
Smokers
Smokers are another popular type of Aussie grill that uses indirect heat to cook food over low temperatures for long periods. There are two main types of smokers: offset and vertical. Offset smokers have a separate firebox attached to the side, while vertical ones have all parts stacked vertically.
Pizza ovens
Outdoor pizza ovens are becoming increasingly popular among Australian backyard chefs looking to expand their outdoor cooking options. Wood-fired pizza ovens use wood as fuel, while gas-fired ones use gas, both heating them up sufficiently enough to cook pizzas quickly.
Rotisseries
Rotisseries are another popular type of grill that is commonly used in Australia. They allow users to cook meat by spinning it on a skewer over an open flame or hot coals. This method ensures even cooking and keeps the meat juicy and tender.
Teppanyaki grills
Teppanyaki grills are flat-top grills used for Japanese-style cooking. They are typically made of stainless steel and have a smooth, flat cooking surface. Teppanyaki grills can be used indoors or outdoors and are great for cooking various dishes, including meat, seafood, vegetables, and even pancakes.
There are different kinds of designs in the aussie barbecue grills to meet the requirements of the users.
Portable grills
These are the small-sized barbeque grills which are very easy to carry from one place to another. They are light in weight and can be used for parties, picnics or any other outdoor activities. They usually come with handles and foldable legs.
Stationary grills
Stationary barbeque grills are bigger in size and are meant to be placed at one location. They are mostly used in houses or restaurants. They have wheels for easy movement and come in various shapes such as freestanding, built-in, and outdoor kitchen grills.
Cart-style grills
These grills are mounted on wheeled carts, making them easy to move around. They often come with side shelves for added workspace and storage. The cart provides stability while cooking and can be conveniently moved for cleaning or storage.
Post and rail grills
These grills have a sturdy metal post with adjustable rails or hooks. This allows users to change the grill's height according to their cooking needs. They are great for consistent cooking and can be used with various heat sources.
Tabletop grills
Tabletop grills are compact units placed directly on a table or other flat surfaces. They are ideal for small patios or balconies and can be gas, charcoal, or electric-powered. Despite their size, they offer many cooking features for small outdoor spaces.
Fire pit grills
Fire pit grills combine a fire pit's warmth and ambiance with a grill's cooking capabilities. They are built into the ground or a permanent structure and have a metal grill grate over the fire. They offer a multipurpose outdoor experience for cooking and gathering around the fire.
Skewer grills
Skewer grills focus on skewer-based cooking. They have horizontal rods or tracks where skewers can be easily inserted and rotated. They are excellent for kebabs, grilled meat, and vegetables, ensuring even cooking and browning.
Vertical gas grills
Vertical gas grills are space-saving solutions that stand upright. They have multiple cooking sections stacked vertically, making them suitable for batch cooking of different foods simultaneously. They are efficient and are ideal for those who want to save their cooking space.
Outdoor parties
Most Aussie gas grills have a large cooking area and come with several burners to allow for cooking multiple foods simultaneously. Thus, they are suitable for throwing outdoor parties where a variety of food can be cooked at once. They also have side burners that can be used to make sauces or heat side dishes while the main food is cooking.
Family meals
Aussie grills can be used to prepare different foods for the whole family. They can grill meats like chicken, steak, and burgers and grill vegetables such as corn, bell peppers, and asparagus. With an Aussie grill, families can enjoy delicious grilled dishes any day of the week.
Camping
Some models of Aussie grills are portable and easy to carry, making them suitable for camping. Camping with an Aussie grill offers a wide range of cooking options. It can be used to prepare traditional camping meals like grilled meats and vegetables. It can also be used to cook other dishes like skewers, sandwiches, and even breakfast foods like eggs and pancakes.
Road trips
Aussie grills are great travel companions. They allow road trippers to enjoy a home-like cooking experience. They are perfect for grilling along the way or at rest stops. This saves money that would have been spent at roadside diners or restaurants. Moreover, cooking with an Aussie grill during road trips allows users to have healthier meals, as they can choose fresh ingredients and control the use of oil and seasonings.
Cooking during blackouts
In places where blackouts are common, having an Aussie grill that runs on charcoal or gas can come in handy. Knowing that they can rely on their grill to prepare meals even when the power is out provides peace of mind to homeowners with Aussie grills.
There are many things to think about when choosing an Aussie grill for business purposes. These points ensure that the grill will meet their needs, last long, and provide great cooking results. They should consider the following factors:
Grilling area
The size of the grilling area on an Aussie grill determines how much food can be cooked simultaneously. For businesses that often cook large quantities or for many customers at once, a bigger grilling space is required. Hence, when choosing an Aussie grill, the size of the cooking surface must be considered to ensure it meets the volume needs.
Materials and Construction Quality
For commercial use, the grill's materials and its construction quality are important. The grill must be made from high-quality, durable materials, such as stainless steel, so it can withstand frequent use and be resistant to corrosion and rusting. The hinges, wheels, and handles should be checked for solidness, as well as the overall sturdiness of the device, to ensure longevity and reliability during busy service periods.
Heat Sources and Their Power
When deciding on an Aussie grill for business purposes, the type of fuel used and its capacity should be considered. If the grill runs on gas, it should have a large enough propane tank to handle a busy day. Charcoal grills would require an adequate supply of quality charcoal. Electrical models need to be connected to a reliable electricity source with sufficient voltage. Moreover, the grill should have even heat distribution and retention, which is made possible by looking for burners made from cast iron or stainless steel that have been designed in a way that allows them all to be of the same size and position.
Brand Reputation and Customer Reviews
The brand's reputation and customer reviews should be considered when choosing an Aussie grill. Brands with good reputations usually prioritize quality and customer satisfaction. Hence, by reading other customers' experiences, one can learn about the grill's performance, durability, and support services, which helps one make an informed decision. Also, choosing a well-known brand means one will be able to get spare parts easily if needed and that the support team will respond quickly to any problems or questions about how the product works.
Q1: What is an Aussie grill?
A1: The term "Aussie grill" refers to a barbecue grill commonly used in Australia or a style of grilling often associated with Australian cuisine.
Q2: What are the typical features of an Aussie grill?
A2: Aussie grills typically have solid construction, large cooking surfaces, multiple burners, and often include features like side burners, rotisserie burners, and storage cabinets.
Q3: What fuels do Aussie grills use?
A3: They can be fueled by gas (propane or natural), charcoal, electric, or wood pellets.
Q4: How do people in Australia cook on their grills?
A4: While they can be used to cook various foods, including meats, vegetables, and desserts, barbeque is the most popular grilling style.
Q5: How can one ensure an even heat distribution while grilling?
A5: Preheat the grill for at least 15-20 minutes before cooking to ensure even heat distribution.
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