ENCYCLOPEDIA OF CHEESE AND CHEESE COOKERY. Foreword by Phil Alpert, President, Cheeses of the Nations.
The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes by Juliet Harbutt, Roz Denny (2002) Hardcover
The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes by Juliet Harbutt, Roz Denny published by Lorenz Books (2002)
The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes by Juliet Harbutt (1-Feb-1998) Hardcover
THE WORLD ENCYCLOPEDIA OF CHEESE
World Encyclopedia of Cheese Hardcover 2003
Concise Encyclopedia Of Gastronomy Section Ix - Cheese
Encyclopedia of Cheese Cookery By Betty Wason(hardcover)
By Juliet Harbutt The World Encyclopedia of Cheese [Hardcover]
Fairbairn's Imperial Standard Bible Encyclopedia - Volume 2: Cheese-Gennesaret
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