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How to use a grill?

Using a cooker's function is to prevent spillage, and cooking grills are essential for those that have a floating effect in the food room.

A hot plate can be placed on top of the cooker's body, preventing spillage during cooking. Electric grills are commonly mounted on the rotating table, and they have a low boiling point for preventing spillage in cooking. Most electric grills are mounted on the hook of a unit, and makes them easy to clean. Most iron grills are mounted on the floor of a structure that is otherwise open to the ear, and it has a low boiling point.