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The types of commercial plancha grills can be classified based on their fuel types and construction materials. Knowing these classifications can help users choose the most suitable plancha grill for their culinary needs.
Based on Fuel Type
This classification is based on the fuel types used to operate the plancha grills. Different fuel types can offer varying cooking experiences.
- Gas plancha grills: These are the most common types of plancha grills. They use propane or natural gas as fuel. Gas plancha grills are popular for their quick heat-up time and precise temperature control. They often come with multiple burners, allowing for versatile cooking options.
- Electric plancha grills: These plancha grills use electricity to generate heat. Electric plancha grills are easier to use and clean. They are ideal for places where gas connections are absent, like commercial kitchens in shopping malls.
- Charcoal plancha grills: If users prefer the smoky flavor charcoal can impart, a charcoal plancha grill is a good choice. These plancha grills use charcoal for fuel, providing a unique grilling taste.
- Wood plancha grills: A wood plancha grill is another choice for users who want to have a traditional cooking experience. This kind of plancha grill uses wood as fuel.
Based on Construction Material
This classification focuses on the materials used to construct the plancha grills.
- Stainless steel plancha grills: Most plancha grills are made of stainless steel, which is corrosion-resistant and easy to clean. They can withstand high temperatures and heavy usage, making them ideal for commercial use.
- Cast iron plancha grills: Some plancha grills use cast iron for their cooking surface. Cast iron can retain heat well, ensuring even cooking. Cast iron plancha grills are suitable for users who want to sear food at a high temperature.
- Steel plancha grills: Steel plancha grills are also popular in the market. They are durable and provide good heat conductivity, ensuring uniform cooking.
- Aluminum plancha grills: Aluminums are lightweight and have good thermal conductivity. Therefore, they are also used to manufacture some portable plancha grills.
The design of a commercial plancha grill focuses on aesthetics, functionality, and durability. This is to ensure that the grill meets the high demands of the commercial kitchen.
Aesthetic appeal
A commercial plancha grill typically has a sleek, modern look. It usually comes with a stainless-steel finish. The stainless-steel cover gives the grill an attractive appearance. It is easy to clean and maintain. The control knobs and handles may have accents of other colors or materials. They add a touch of elegance to the grill.
Functional aspects
The design of a commercial plancha grill emphasizes functionality. The cooking surface is usually large and flat. It is designed to accommodate large volumes of food. The surface may have a slight slope to allow grease and juices to flow into the grease trap. This keeps the cooking area clean and reduces the risk of flavor contamination.
The control panel is often located at the back or the side of the grill. It allows easy access for the user. It is designed to control the heat. Many grills have thermostatic controls. Some have manual controls to allow precise temperature control. The design may also include features like raised edges on the cooking surface to contain food. It may also have integrated shelves for storing utensils and ingredients.
Durability
The materials used in a commercial plancha grill must be durable. They must also be able to withstand the rigors of daily use. The body and cooking surface are typically made of heavy-gauge stainless steel. This is resistant to corrosion and warping. The grill is designed to endure frequent cleaning and exposure to high heat. The components are usually reinforced. They are designed to ensure longevity and reliability.
Restaurants and Food Trucks:
Restaurants and food trucks often use plancha grills to quickly and efficiently prepare food for customers. The large cooking surface allows them to cook many dishes simultaneously, making it ideal for busy kitchens. Whether frying burgers or stir-frying vegetables, the plancha grill provides a consistent heat that ensures everything is done perfectly every time.
Catering Events:
For catering events, portable plancha grills are a great choice because they can be used indoors or outdoors depending on what is required. This flexibility means that no matter where an event takes place, the food can be cooked fresh right on site using this type of equipment. Additionally, since most catering menus include items such as steak, seafood, or even desserts like grilled fruit, the high temperatures reached by plancha grills help seal in flavors and juices for all dishes served at these occasions.
School and Institutional Kitchens:
Many schools and institutions have opted to install commercial plancha grills in their kitchens due to their durability and ease of cleaning after each use. Moreover, since many students prefer fast-cooked foods such as those prepared using a hot plate, this method also works well here. With a large cooking surface that can accommodate multiple orders simultaneously, school cafeterias become less congested, while institutional kitchens serve more people within shorter periods than what is usually expected from them.
Buffets and Salad Bars:
Buffets and salad bars benefit from the use of plancha grills because they allow customers to choose their favorite dishes, which are then cooked right before being served. This not only ensures that food remains fresh but also adds an element of entertainment as people watch meals being prepared live. Furthermore, anything from pancakes to tofu can be made on these appliances, making them versatile options for such setups where various types of cuisines may be required at once.
From the material used to the size of the cooking surface and even the power source, there are many things to consider when choosing a commercial plancha grill. Other factors include the heat distribution, control features, and maintenance requirements. All these factors will help to determine which type of plancha grill is right for a particular restaurant. One thing that should always be considered when selecting any restaurant equipment is its ability to meet specific needs. The following are some of the things that can be considered when choosing a commercial plancha grill.
Material matters
Most plancha grills are made from tough materials like stainless steel or cast iron. Stainless steel grills tend to be more mobile and lighter, while cast iron ones retain heat better. When choosing a plancha, consider the cooking surface material because it affects the food's taste and the equipment's overall performance.
Size and cooking surface
When choosing a commercial plancha, the size and cooking surface are some of the things to consider. The cooking capacity of a plancha can be determined by its size and the area of the cooking surface. Therefore, for a restaurant that has limited kitchen space, choosing a plancha grill that is compact and has a small size but large cooking surface would be ideal. In contrast, a plancha grill with a large cooking surface and bigger size will be more suitable for a restaurant with a large kitchen.
Power source
Power sources for plancha grills include electricity, gas, and charcoal. The choice of power source for a plancha grill can affect its performance, convenience, and operating costs. For instance, electric plancha grills are easier to use and control, whereas the gas ones are more portable and can be used anywhere, including outdoors. On the other hand, charcoal plancha grills give food a unique smoky flavor that many people find appealing. They are also less costly than the others. However, cleaning up after using them could be tedious because of the ashes left behind.
Heat distribution
Even heat distribution is important for consistent cooking results, so look for a plancha grill with a thick cooking surface. Some plancha grills have heat distribution systems that ensure uniform heating across the cooking surface, making it possible to cook different kinds of foods at once without mixing flavors.
Temperature control
Granite temperature controls are essential for achieving the desired cooking results on a plancha. Some modern planchas have advanced temperature control features such as digital thermostats, automatic burners, and electronic ignition systems that make them more efficient than the traditional ones.
Maintenance
Maintenance requirements are also important factors to consider when choosing a commercial plancha grill. Most planchas are easy to clean and maintain, but some may require special cleaning agents or tools to keep them in good condition. Therefore, it is important to consider how often one will use the plancha and how easy it is to maintain.
Q1. What is a commercial plancha grill?
A1. A commercial plancha grill is a cooking appliance commonly used in restaurants and other food service establishments. It consists of a large flat metal cooking surface heated by gas or electricity. The plancha grill allows for high-temperature cooking, creating a distinctive seared flavor.
Q2. How should one clean a commercial plancha grill?
A2. To clean a commercial plancha grill, one must first turn it off and let it cool down slightly. Then, use a metal spatula or scraper to remove any food debris or grease from the cooking surface. After that, take a damp cloth or sponge and wipe down the surface. It is also essential to clean the grease tray regularly.
Q3. What can one cook on a commercial plancha grill?
A3. A commercial plancha grill is versatile and can cook various foods. One can cook meats such as burgers, steaks, chicken, and fish on it. Vegetables, pancakes, eggs, and sandwiches can also be cooked.
Q4. What are the advantages of using a commercial plancha grill?
A4. The advantages of using a commercial plancha grill include fast cooking, retention of food's natural flavors, and preservation of nutrients. They are also easy to use and clean, making them popular among chefs.
Q5. How does one use a commercial plancha grill?
A5. To use a commercial plancha grill, one must first preheat the cooking surface. Then, adjust the temperature according to the type of food being cooked. Finally, place the food on the grill and cook it for the desired time.
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